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Prep Time5 minutes
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Cook Time1 hour
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Serv SizeYield 1 loaf
Ingredients
Directions
Preheat oven to 350 degrees and grease a 9 inch X 5 inch loaf pan with cooking spray. Place parchment paper in loaf pan so the bread will easily be lifted from the pan.
Cut strawberries into 1/2 inch pieces.
In a medium bowl combine 3/4 cup vegetable oil and 2 eggs.
In a large bowl combine 1 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons of ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt and 1/2 cup chopped pecans.
Pour oil and egg mixture into flour mixture and stir.
Add strawberries and mix.
Pour mixture into prepared loaf pan. Bake at 350 for an hour or until a toothpick inserted comes out clean.
Allow to cool before icing.
While bread is cooling make icing. Add 1/4 cup confectioners sugar to a small bowl and 1 1/2 teaspoons of cold milk and mix.
Once bread is cool, gently remove from loaf pan.
Drizzle icing over the top of the bread. Allow icing to set.
Slice bread and serve.
Enjoy!
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Conclusion
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